Evergreen Cafe, Bakery, & Juicery

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (610) 612-9365 to check today's hours. Know the hours? Send them to us.

Tap for directions

216 S Mill Rd Ste 111, Kennett Square, PA 19348

Google Maps Apple Maps Waze Bing Maps

Address216 S Mill Rd Ste 111, Kennett Square, PA 19348

Phone(610) 612-9365

StyleBakery café

CountyChester County

Time zoneEastern Time

From city center0.5 mi southwest

About Evergreen Cafe, Bakery, & Juicery

Set at 216 S Mill Rd Ste 111 (19348), Evergreen Cafe, Bakery, & Juicery is a bakery café about 0.5 mi southwest of central Kennett Square.

Kennett Square has 10 places on our map that bake or sell fresh pastry, and this is one of them — about one per 671 people living in the city. Nearest alternative: The Evergreen Cafe & Bakery at 216 S Mill Rd, 0.3 mi away.

Opening hours for Evergreen Cafe, Bakery, & Juicery are not verified in our data. A quick call to (610) 612-9365 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery café
Bakeries in Kennett Square	10
Nearest bakery	0.3 mi

Suggest an edit

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.